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Strawberry Alaska Jubilee

Dessert.Master's picture
Ingredients
  Strawberry ice cream 2 Quart, softened
  Yellow cake mix 18 1⁄2 Ounce (1 Package)
  Egg whites 6
  Cream of tartar 1⁄2 Teaspoon
  Sugar 1 Cup (16 tbs)
  Strawberries jubilee 1⁄2 Cup (8 tbs)
Directions

Line 1 1/2-quart bowl with aluminum foil.
Pack ice cream in bowl.
Freeze until firm.
Bake cake mix in 2 round layer pans, 9 X 1 1/2 inches, as directed on package.
Cool completely.
Cover baking sheet with aluminum foil.
Place cake layer on baking sheet.
Invert bowl with ice cream on cake; remove bowl and foil.
Place cake and ice cream in freezer while preparing meringue.
Move oven rack to lowest position.
Heat oven to 500°.
Beat egg whites and cream of tartar until foamy.
Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy.
Do not underbeat.
Completely cover cake and ice cream with meringue, sealing it to foil.
Bake until meringue is light brown, 3 to 5 minutes.
Trim foil to edge of meringue; transfer cake to serving plate.
Let stand 10 to 15 minutes before serving to make cutting easier.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Strawberry

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