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Summer Strawberry Cake

Southern.Crockpot's picture
Ingredients
  Yellow cake mix 9 Ounce (1 package)
  Water 3 Cup (48 tbs), divided
  Strawberry flavored gelatin 6 Ounce (1 package)
  Frozen sliced strawberries 10 Ounce, sliced (1 package)
  Non dairy whipped topping 9 Ounce (1 carton)
Directions

Prepare cake batter according to package directions.
Pour batter into lightly greased 10-inch microwave tube pan.
Microwave at HIGH 6 to 7 minutes.
Rotate pan 1/2 turn after 3 minutes.
Cool cake.
Remove from pan.
Crumble cake into bite-size pieces.
Microwave 1 cup water in a 4-cup measure at HIGH 2 to 2 1/2 minutes.
Add gelatin; stir until dissolved.
Add remaining 2 cups of water.
Chill until slightly thickened.
Microwave strawberries in a 2 1/2-quart glass casserole at HIGH 2 1/2 minutes.
Break fruit apart after 1 1/4 minutes.
Stir strawberries into thickened gelatin.
Spread one-half of the cake pieces in the bottom of a tube cake pan.
Pour one-half gelatin mixture over cake pieces.
Spread remaining cake pieces over gelatin layer.
Top with remaining gelatin mixture.
Chill until firm.
Unmold Cooler onto a serving platter.
Frost with whipped topping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Dissolved
Interest: 
Summer
Ingredient: 
Strawberry

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