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Summer Strawberry Cake

Ingredients
  Yellow cake mix 9 Ounce (1 package)
  Water 3 Cup (48 tbs), divided
  Strawberry flavored gelatin 6 Ounce (1 package)
  Frozen sliced strawberries 10 Ounce, sliced (1 package)
  Non dairy whipped topping 9 Ounce (1 carton)
Directions

Prepare cake batter according to package directions.
Pour batter into lightly greased 10-inch microwave tube pan.
Microwave at HIGH 6 to 7 minutes.
Rotate pan 1/2 turn after 3 minutes.
Cool cake.
Remove from pan.
Crumble cake into bite-size pieces.
Microwave 1 cup water in a 4-cup measure at HIGH 2 to 2 1/2 minutes.
Add gelatin; stir until dissolved.
Add remaining 2 cups of water.
Chill until slightly thickened.
Microwave strawberries in a 2 1/2-quart glass casserole at HIGH 2 1/2 minutes.
Break fruit apart after 1 1/4 minutes.
Stir strawberries into thickened gelatin.
Spread one-half of the cake pieces in the bottom of a tube cake pan.
Pour one-half gelatin mixture over cake pieces.
Spread remaining cake pieces over gelatin layer.
Top with remaining gelatin mixture.
Chill until firm.
Unmold Cooler onto a serving platter.
Frost with whipped topping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Dissolved
Interest: 
Summer
Ingredient: 
Strawberry

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Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2443 Calories from Fat 722

% Daily Value*

Total Fat 81 g124.4%

Saturated Fat 51.5 g257.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1936.9 mg80.7%

Total Carbohydrates 284 g94.6%

Dietary Fiber 11.9 g47.5%

Sugars 147.8 g

Protein 159 g317.3%

Vitamin A 2.6% Vitamin C 194.6%

Calcium 13.9% Iron 22.3%

*Based on a 2000 Calorie diet

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Summer Strawberry Cake Recipe