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Frozen Strawberry Yogurt

Healthycooking's picture
Ingredients
  Strawberries/1 pkg (10 oz/ 300 g) frozen, thawed 2 Cup (32 tbs)
  Low fat plain yogurt 1 Cup (16 tbs)
  Icing sugar 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Tablespoon
Directions

In food processor or blender, puree strawberries; you should have about 1 1/3 cups/325 ml
Add yogurt, sugar and lemon juice; process for 1 second or until mixed.
Pour into pan or ice cream machine and freeze.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Strawberry
Interest: 
Quick, Healthy

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