You are here

Frozen Strawberry Dessert

Chef.at.Home's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Brown sugar 1⁄4 Cup (4 tbs) (packed)
  Cold butter 1⁄2 Cup (8 tbs)
  Pecans 1⁄2 Cup (8 tbs), chopped
  Strawberries 2 Cup (32 tbs) (frozen, thawed, unsweetened)
  Sugar 1 Cup (16 tbs)
  Lemon juice 1 Teaspoon
  Heavy whipping cream 1 Cup (16 tbs), whipped
Directions

In a small bowl, combine the flour and brown sugar; cut in the butter until crumbly.
Stir in the pecans.
Press the mixture into an ungreased 9-in.square baking pan.
Bake at 350° for 14-16 minutes or until lightly browned.
Cool on a wire rack.
Crumble the baked pecan mixture; set aside 1/2 cup for topping.
Sprinkle the remaining mixture into an 8-in.square dish.
In a large mixing bowl, beat the strawberries, sugar and lemon juice until blended.
Fold in whipped cream.
Spread evenly into the dish.
Sprinkle with the reserved pecan mixture.
Cover and freeze dessert for 8 hours or overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Strawberry

Rate It

Your rating: None
4.304545
Average: 4.3 (11 votes)