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Strawberry Yogurt Pops

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Ingredients
  Frozen unsweetened strawberries 16 Ounce, thawed and crushed (1 Package)
  Low fat strawberry yogurt 8 Ounce (1 Carton)
  Fruit cocktail 2⁄3 Cup (10.67 tbs) (Strawberry Juice)
  Sugar 1 Tablespoon
Directions

Combine first 4 ingredients in a medium bowl, stirring well.
Spoon mixture evenly into paper cups.
Insert a wooden stick into center of each cup, and freeze until firm.
To serve, peel cup from pop.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Dish: 
Cookie
Ingredient: 
Strawberry

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4.22143
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 421 Calories from Fat 35

% Daily Value*

Total Fat 4 g6.2%

Saturated Fat 2.3 g11.5%

Trans Fat 0 g

Cholesterol 13.6 mg4.5%

Sodium 183.1 mg7.6%

Total Carbohydrates 88 g29.2%

Dietary Fiber 11.1 g44.2%

Sugars 62.4 g

Protein 14 g27.7%

Vitamin A 12.5% Vitamin C 317%

Calcium 48.8% Iron 19.9%

*Based on a 2000 Calorie diet

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Strawberry Yogurt Pops Recipe