Strawberry Yogurt Pops
|Frozen unsweetened strawberries||16 Ounce, thawed and crushed (1 Package)|
|Low fat strawberry yogurt||8 Ounce (1 Carton)|
|Fruit cocktail||2⁄3 Cup (10.67 tbs) (Strawberry Juice)|
Combine first 4 ingredients in a medium bowl, stirring well.
Spoon mixture evenly into paper cups.
Insert a wooden stick into center of each cup, and freeze until firm.
To serve, peel cup from pop.