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Strawberry Yogurt Pops

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Ingredients
  Frozen unsweetened strawberries 16 Ounce, thawed and crushed (1 Package)
  Low fat strawberry yogurt 8 Ounce (1 Carton)
  Fruit cocktail 2⁄3 Cup (10.67 tbs) (Strawberry Juice)
  Sugar 1 Tablespoon
Directions

Combine first 4 ingredients in a medium bowl, stirring well.
Spoon mixture evenly into paper cups.
Insert a wooden stick into center of each cup, and freeze until firm.
To serve, peel cup from pop.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Dish: 
Cookie
Ingredient: 
Strawberry

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