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Jellied Strawberry Cups

Salad.Carnival's picture
Ingredients
  Canned pineapple tidbits 9 Ounce (1 Cup Or 1 Can)
  Sweetened halved strawberries 1 Cup (16 tbs)
  Boiling water 1 Cup (16 tbs) (As Needed)
  Strawberry flavored gelatin 1 Tablespoon (1 Package)
  Lemon juice 2 Tablespoon (Fresh, Frozen, Or Canned)
  Salt 1 Dash
  Canned pineapple slices 1 Cup (16 tbs)
  Leaf lettuce 1
  Whole strawberries 8
Directions

Drain pineapple, reserving 1/2 cup syrup.
Drain sweetened berries (be careful not to mash them), and to the juice add enough boiling water to make 1 cup; pour over gelatin and stir to dissolve.
Add pineapple syrup, lemon juice, and salt to gelatin mixture.
Chill until partially set.
Gently stir in berries and pineapple tidbits.
Pour into individual molds.
Chill till set.
Frame each pineapple slice with leaf lettuce; unmold salad atop.
Garnish with whole berries.
Pass bowl of mayonnaise or salad dressing.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Strawberry

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 677 Calories from Fat 3

% Daily Value*

Total Fat 0.32 g0.49%

Saturated Fat 0.03 g0.13%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 187.2 mg7.8%

Total Carbohydrates 158 g52.7%

Dietary Fiber 11.5 g46.1%

Sugars 142 g

Protein 14 g28.5%

Vitamin A 15.2% Vitamin C 287.7%

Calcium 6.8% Iron 6.3%

*Based on a 2000 Calorie diet

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Jellied Strawberry Cups Recipe