|Ice cream||1 Cup (16 tbs) (2 Scoops)|
|Melba sauce||1 1⁄2 Tablespoon|
|Sliced almonds/Sliced cashew nuts||1 Teaspoon|
|Whipped cream||1 Tablespoon|
|Strawberries||2⁄3 Cup (10.67 tbs) (Fresh Or Canned)|
Arrange few strawberries in a tall glass.
Place a scoop of ice-cream on top.
Put alternate layers of strawberries and ice-cream.
Lastly pour melba sauce over the strawberries.
Place whipped cream on top.
Garnish with chopped nuts and sliced glazed cherries.
If using fresh strawberries, sprinkle one tablespoon powder sugar and leave for some time before use.