|Sliced fresh strawberries||3 1⁄2 Cup (56 tbs)|
|Unsweetened orange juice||1 Cup (16 tbs)|
|Low fat strawberry yogurt||1 Cup (16 tbs)|
Combine strawberries, orange juice, yogurt, and honey in container of an electric blender; top with cover, and process until smooth.
Pour mixture evenly into paper cups.
Cover tops of cups with aluminum foil, and insert a stick through foil into center of each cup.
Freeze until firm.
To serve, remove foil, and peel paper cup away from fruitsicle.