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Mom's Strawberry Sbortcake

Chef.at.Home's picture
Ingredients
  Sliced fresh strawberries 2 Cup (32 tbs)
  Fresh blueberries 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Shortcake  
  All purpose flour 1 Cup (16 tbs)
  Sugar 5 Tablespoon (1/4 Cup Plus 1 Tablespoon, Divided)
  Baking soda 1⁄2 Teaspoon
  Salt 1 Dash
  Cold butter 1⁄4 Cup (4 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
Directions

In a small bowl, combine the strawberries, blueberries and 2 tablespoons sugar; set aside.
In a large bowl, combine flour, 1/4 cup sugar, baking soda and salt.
Cut in the butter until mixture resembles coarse crumbs.
Combine the milk and sour cream; stir into the crumb mixture just until moistened.
Spread batter into a greased 9-in. pie plate (batter will be thick).
Sprinkle with remaining sugar.
Bake at 350 degrees for 16-20 minutes or until a toothpick comes out clean.
Cool on a wire rack for 10 minutes; cut into six wedges.
Split each wedge in half horizontally.

Recipe Summary

Method: 
Baked
Ingredient: 
Strawberry

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