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Strawberry Mascarpone Crepes

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Ingredients
  Mascarpone cheese 8 Ounce (1 Cup)
  Confectioners sugar 2 Tablespoon
  Minced fresh basil 4 Teaspoon
  Lemon juice 1 Teaspoon
  Sliced fresh strawberries 1 1⁄2 Cup (24 tbs)
For batter
  Eggs 3
  Milk 14 Tablespoon (3/4 Cup Plus 2 Tablespoons)
  All purpose flour 3⁄4 Cup (12 tbs)
  Butter 5 Teaspoon, melted
  Sugar 1 Tablespoon
  Vanilla extract 1 Teaspoon
  Salt 1⁄4 Teaspoon
For strawberry topping
  Sliced fresh strawberries 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Orange juice 2 Tablespoon
  Strawberry extract/Vanilla extract 1 Teaspoon
  Salt 1 Dash
  Butter 4 Teaspoon, divided
Directions

For the filling, in a small bowl, combine the cheese, confectioners' sugar, basil and juice.
Gently fold in the berries.
Cover and refrigerate for at least 30 minutes.
Meanwhile, in a blender, combine batter ingredients; cover and process until smooth.
Let stand for 30 minutes.
For topping, in a small bowl, combine berries, sugar, orange juice, extract and salt.
Let stand for 30 minutes.
Melt 1 teaspoon butter in an 8-inch nonstick skillet.
Pour about 1/4 cup batter into center of skillet; lift and turn pan to cover bottom.
Cook until lightly browned; turn and brown the other side.
Remove to a wire rack.
Repeat with remaining batter, adding remaining butter to skillet as needed.
When cool, stack the crepes with waxed paper or paper towels in between.
Spoon the filling over the crepes; roll up.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Browned
Ingredient: 
Cheese

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