|Canned crushed pineapple can||8 3⁄4 Ounce, drained (1 Can, 1 Cup)|
|Strawberries||1 Cup (16 tbs), crushed|
|Sugar||1⁄2 Cup (8 tbs)|
|Cream style cottage cheese||1 Cup (16 tbs)|
|Lemon juice||2 Teaspoon|
|Whipping cream||1⁄2 Cup (8 tbs), whipped|
Combine pineapple, strawberries, and sugar; mix well.
Combine cheese and lemon juice; beat smooth with rotary or electric beater.
Fold in whipped cream and fruit mixture; turn into 1-quart refrigerator tray; freeze firm, about 2 hours.