|Canned crushed pineapple can||8 3⁄4 Ounce, drained (1 Can, 1 Cup)|
|Strawberries||1 Cup (16 tbs), crushed|
|Sugar||1⁄2 Cup (8 tbs)|
|Cream style cottage cheese||1 Cup (16 tbs)|
|Lemon juice||2 Teaspoon|
|Whipping cream||1⁄2 Cup (8 tbs), whipped|
Combine pineapple, strawberries, and sugar; mix well.
Combine cheese and lemon juice; beat smooth with rotary or electric beater.
Fold in whipped cream and fruit mixture; turn into 1-quart refrigerator tray; freeze firm, about 2 hours.
Serving size: Complete recipe
Calories 1252 Calories from Fat 463
% Daily Value*
Total Fat 51 g79.1%
Saturated Fat 33 g165.2%
Trans Fat 0.4 g
Cholesterol 202.8 mg67.6%
Sodium 873.5 mg36.4%
Total Carbohydrates 166 g55.2%
Dietary Fiber 5.7 g22.9%
Sugars 155.6 g
Protein 25 g50.7%
Vitamin A 11.6% Vitamin C 223.3%
Calcium 24.5% Iron 7.8%
*Based on a 2000 Calorie diet