|Strawberries||2 Cup (32 tbs) (fresh)|
|Whipping cream||3⁄4 Cup (12 tbs)|
Sprinkle the strawberries with sugar to taste and crush the berries.
Reserve 6 whole berries for decoration.
Beat the egg whites until stiff.
Beat the whipping cream until stiff.
Gently mix together the berries, whipped cream, and stiff egg whites.
Spoon this into dessert bowls.
Put 1 whole berry on top of each serving
Serving size: Complete recipe
Calories 930 Calories from Fat 548
% Daily Value*
Total Fat 61 g93.7%
Saturated Fat 39.8 g199.1%
Trans Fat 0 g
Cholesterol 248.6 mg82.9%
Sodium 245.8 mg10.2%
Total Carbohydrates 68 g22.6%
Dietary Fiber 7 g28.1%
Sugars 57.9 g
Protein 15 g30%
Vitamin A 0.8% Vitamin C 343.8%
Calcium 16.4% Iron 8.5%
*Based on a 2000 Calorie diet