|Strawberries||1 1⁄2 Pint (3 Cups)|
|Cream cheese||8 Ounce (1 Package)|
|Confectionery sugar||2 Tablespoon (10 X Sugar)|
|Finely chopped walnuts||1⁄4 Cup (4 tbs)|
|White bread slice||32|
1 Wash strawberries and hull; mash enough to measure 2 tablespoonfuls in a medium-size bowl; set remainder aside.
2 Beat cream cheese and 10X sugar into mashed strawberries until smooth; stir in walnuts.
3 Cut a round from center of each slice of bread with a 3-inch cookie cutter; roll each thin with a rolling pin. Spread a rounded teaspoonful cream-cheese mixture over each; roll into a cornucopia shape.
4 Halve remaining strawberries; tuck one half into end of each sandwich.
Serving size: Complete recipe
Calories 3212 Calories from Fat 1099
% Daily Value*
Total Fat 119 g183%
Saturated Fat 47.5 g237.7%
Trans Fat 0 g
Cholesterol 249.4 mg83.1%
Sodium 4263.7 mg177.7%
Total Carbohydrates 441 g147.1%
Dietary Fiber 32.5 g130.1%
Sugars 73 g
Protein 70 g139.5%
Vitamin A 59.3% Vitamin C 707%
Calcium 39.6% Iron 30.9%
*Based on a 2000 Calorie diet