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Strawberry Cornucopias

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  Strawberries 1 1⁄2 Pint (3 Cups)
  Cream cheese 8 Ounce (1 Package)
  Confectionery sugar 2 Tablespoon (10 X Sugar)
  Finely chopped walnuts 1⁄4 Cup (4 tbs)
  White bread slice 32

1 Wash strawberries and hull; mash enough to measure 2 tablespoonfuls in a medium-size bowl; set remainder aside.
2 Beat cream cheese and 10X sugar into mashed strawberries until smooth; stir in walnuts.
3 Cut a round from center of each slice of bread with a 3-inch cookie cutter; roll each thin with a rolling pin. Spread a rounded teaspoonful cream-cheese mixture over each; roll into a cornucopia shape.
4 Halve remaining strawberries; tuck one half into end of each sandwich.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3212 Calories from Fat 1099

% Daily Value*

Total Fat 119 g183%

Saturated Fat 47.5 g237.7%

Trans Fat 0 g

Cholesterol 249.4 mg83.1%

Sodium 4263.7 mg177.7%

Total Carbohydrates 441 g147.1%

Dietary Fiber 32.5 g130.1%

Sugars 73 g

Protein 70 g139.5%

Vitamin A 59.3% Vitamin C 707%

Calcium 39.6% Iron 30.9%

*Based on a 2000 Calorie diet


Strawberry Cornucopias Recipe