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Strawberry Sparkler

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  Sliced fresh strawberries 1 Cup (16 tbs)
  Frozen strawberry daiquiri fruit juice concentrate 1⁄4 Cup (4 tbs), thawed
  Champagne 3⁄4 Cup (12 tbs), chilled
  Lemon-flavored sparkling water 1⁄2 Cup (8 tbs), chilled
  Strawberries 2

Place sliced strawberries in container of an electric blender; cover and process until smooth.
Pour strawberry puree into a pitcher; add strawberry juice concentrate, and stir well.
Cover and chill.
Just before serving, stir in champagne and sparkling water.
Pour into chilled champagne flutes.
Garnish with fresh strawberries, if desired.

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