Elegant Strawberry Cream
|Unflavored gelatin||1 1⁄2 Tablespoon|
|Sugar||3⁄4 Cup (12 tbs)|
|Half and half||1 Cup (16 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Frozen sliced strawberries||16 Ounce (1 Package, Thawed)|
|Dairy sour cream||1 Cup (16 tbs)|
1. Mix gelatin, sugar, and salt in a saucepan. Stir in half-and-half and water. Set over low heat and stir until sugar and gelatin are dissolved. Remove from heat and stir in vanilla extract.
2. Cool slightly, then chill until mixture is slightly thickened, stirring occasionally.
3. Beat gelatin with a rotary beater until light and fluffy. Add the strawberries and sour cream and stir lightly until blended. Turn into a 1-quart fancy mold and chill until firm.
4. Unmold dessert onto a chilled serving plate.
Serving size: Complete recipe
Calories 1580 Calories from Fat 648
% Daily Value*
Total Fat 74 g113.4%
Saturated Fat 43.8 g219.1%
Trans Fat 0 g
Cholesterol 209.1 mg69.7%
Sodium 821.1 mg34.2%
Total Carbohydrates 210 g70.1%
Dietary Fiber 9.5 g38.1%
Sugars 179.3 g
Protein 33 g66.3%
Vitamin A 47.7% Vitamin C 318.5%
Calcium 59.4% Iron 23.5%
*Based on a 2000 Calorie diet