19 Apr 2010
|Vanilla ice cream||1 Cup (16 tbs)|
|Frozen unsweetened strawberries||16 Ounce, thawed (1 Package)|
|Low calorie ginger ale||2 Cup (32 tbs)|
1. In electric blender, blend ice milk and thawed strawberries at high speed until thick and smooth, about 10 seconds.
2. Pour 3/4 cup mixture into each of four 12-ounce serving glasses, adding 1/2 cup ginger ale to each.
Strawberry Fizz Recipe