|Guava||1⁄4 Cup (4 tbs) (Jar)|
|Toasted sliced almonds||1 Tablespoon|
|Vanilla ice cream||1|
|Whipped cream||1 Tablespoon|
|Grated orange rind||1 Tablespoon|
|Powdered sugar||1 Tablespoon|
Run guava jelly through a sieve over strawberries, and add grenadine and Cointreau.
Put into sherbet, glasses.
Add toasted almonds.
Top with a small scoop of ice cream and cream.
Sprinkle orange rind, and dust with powdered sugar.