Frozen Strawberry Dessert
|Sifted flour||1 Cup (16 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Chopped walnuts/Chopped pecans||1⁄2 Cup (8 tbs)|
|Margarine||1⁄2 Cup (8 tbs), melted|
|White sugar||1 Cup (16 tbs)|
|Sliced fresh strawberries||2 Cup (32 tbs)|
|Vanilla flavoring||1 Teaspoon|
|Lemon juice||2 Tablespoon|
|Heavy cream||1 Cup (16 tbs), whipped|
Mix flour, brown sugar, nuts and margarine; spread evenly in shallow baking pan.
Bake at 350° for 20 minutes, stirring occasionally.
Sprinkle 2/3 of crumbs in 9 x 13 x 2-inch baking pan.
Beat egg whites, white sugar, berries and lemon juice with electric mixer at high speed until stiff.
Fold in whipping cream and vanilla.
Spoon over crumbs; top with remaining crumbs.
Freeze for 6 hours or overnight.
Cut into squares.