19 Feb 2010
|Heavy cream||1⁄4 Cup (4 tbs)|
|Frozen strawberries||10 Ounce, partially thawed (1 Package)|
|Canned crushed pineapple||9 Ounce (1 Can)|
|Ginger ale||1⁄2 Cup (8 tbs), chilled|
Put all ingredients, except ginger ale in blender; cover and run on high until mixture is smooth.
Divide among 6 glasses.
Fill with ginger ale and stir.
Summer Cooler Recipe