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Frosted Strawberry Cookies

Diabetic.Foodie's picture
Ingredients
  Pound cake mix 8 Ounce (Fructose Sweetened)
  Fresh strawberries 1⁄3 Cup (5.33 tbs), mashed
  Frosting mix 3 3⁄5 Ounce (Fructose Sweetened)
  Red food coloring 3 Drop
Directions

Combine cake mix and mashed strawberries in a medium-size bowl.
Stir to blend completely. (Mix will seem sticky.) Drop on a cool, greased cookie sheet.
Bake at 375°F (190°C) for 12 to 15 minutes or until golden brown.
Move to cooling rack.
Meanwhile, prepare frosting mix for vanilla-flavored frosting, following directions on box.
Tint frosting with red food coloring.
Cool completely before frosting cookies.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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