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Strawberry Cream

Dessert.Master's picture
  Cold milk 1⁄4 Cup (4 tbs)
  Unflavored gelatin 2 Tablespoon
  Unsweetened apple juice/Grape juice 1⁄2 Cup (8 tbs), heated
  Honey 2 Tablespoon
  Strawberries/16 ounce package, frozen unsweetened 1 Quart
  Egg yolks 2
  Heavy cream 1 Cup (16 tbs)
  Ice cubes 1 Cup (16 tbs)

Pour cold milk into blender container, add gelatin and hot juice.
Cover and process at low speed for about 1 minute.
Remove cover and add honey, berries, and egg yolks.
Process until berries are pureed.
Add the cream and ice, then process at medium speed until ice is completely liquified.
Pour immediately into individual dessert dishes or sherbet glasses.
Allow to set for at least 5 to 10 minutes before serving.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1510 Calories from Fat 893

% Daily Value*

Total Fat 101 g156.1%

Saturated Fat 59.4 g296.8%

Trans Fat 0 g

Cholesterol 704.6 mg234.9%

Sodium 203 mg8.5%

Total Carbohydrates 123 g41%

Dietary Fiber 19 g75.9%

Sugars 89.1 g

Protein 44 g87.2%

Vitamin A 83.4% Vitamin C 929.8%

Calcium 54.5% Iron 40.9%

*Based on a 2000 Calorie diet

Strawberry Cream Recipe