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Strawberry Orange Ice

Western.Chefs's picture
  Strawberries 3 Pint, hulled
  Orange juice 1 3⁄4 Cup (28 tbs)
  Sugar 1 3⁄4 Cup (28 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon

1. In blender at high speed or in food processor with knife blade attached, blend one-third of all ingredients at a time until smooth. Pour strawberry mixture into 13" by 9" baking pan (or, if you like, press strawberries through food mill into large bowl; stir in remaining ingredients).
2. Cover pan with foil or plastic wrap and freeze, stirring occasionally, until partially frozen, about 4 hours.
3. Spoon strawberry mixture into chilled large bowl; with mixer at medium speed, beat until smooth but still frozen. Return mixture to pan; cover and freeze until firm, about 3 hours.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2041 Calories from Fat 43

% Daily Value*

Total Fat 5 g8%

Saturated Fat 0.32 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 262.2 mg10.9%

Total Carbohydrates 516 g172%

Dietary Fiber 30.2 g120.6%

Sugars 459.5 g

Protein 13 g26.3%

Vitamin A 21.3% Vitamin C 1866.5%

Calcium 29% Iron 38%

*Based on a 2000 Calorie diet


Strawberry Orange Ice Recipe