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Strawberry Turnovers

Diabetic.Foodie's picture
  Cornstarch 1⁄4 Teaspoon
  Water 1 Teaspoon
  Strawberry topping 1⁄2 Cup (8 tbs)
  Basic pie dough 1⁄2 Pound (For Basic Pie Shell Vanilla Gloss)

Blend cornstarch and water.
Add to Strawberry Topping.
Cook over low heat until very thick.
Roll pie dough thin.
Cut into eight 4 in. (10 cm) squares.
Place 1 1/2 tsp (7 mL) of the strawberry mixture into center of each square.
Fold each square into a triangle: press sides securely together to seal.
Bake at 400°F (200°C) for 9 to 11 minutes, or until golden brown.
Brush with Vanilla Gloss.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1237 Calories from Fat 520

% Daily Value*

Total Fat 58 g89%

Saturated Fat 21.8 g108.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 946.3 mg39.4%

Total Carbohydrates 175 g58.4%

Dietary Fiber 4.7 g18.8%

Sugars 24 g

Protein 7 g13.8%

Vitamin A 0.3% Vitamin C 20%

Calcium 2.8% Iron 14.2%

*Based on a 2000 Calorie diet

Strawberry Turnovers Recipe