|Strawberry topping||1⁄2 Cup (8 tbs)|
|Basic pie dough||1⁄2 Pound (For Basic Pie Shell Vanilla Gloss)|
Blend cornstarch and water.
Add to Strawberry Topping.
Cook over low heat until very thick.
Roll pie dough thin.
Cut into eight 4 in. (10 cm) squares.
Place 1 1/2 tsp (7 mL) of the strawberry mixture into center of each square.
Fold each square into a triangle: press sides securely together to seal.
Bake at 400°F (200°C) for 9 to 11 minutes, or until golden brown.
Brush with Vanilla Gloss.