Strawberries With Lemon Cream
|Strawberries||6 Cup (96 tbs), hulled|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Milk||1 Cup (16 tbs), warmed|
|Lemon juice||3 Tablespoon|
|Whipping cream||1⁄2 Cup (8 tbs)|
|Mint sprigs||3 (For Garnishing)|
|Grated lemon peel||2 Tablespoon (For Garnishing)|
Combine strawberries and 2 tablespoons sugar in bowl and toss lightly.
Combine yolks and 1/3 cup sugar in top of double boiler and beat until thick and lemon colored.
Blend in warm milk.
Set over simmering water and cook, stirring constantly, until custard thickens and coats spoon, about 8 minutes.
Transfer custard to medium bowl.
Stir in lemon juice.
Chill 3 hours or up to 2 days.
Serving size: Complete recipe
Calories 1497 Calories from Fat 595
% Daily Value*
Total Fat 66 g102.1%
Saturated Fat 36.6 g183.2%
Trans Fat 0 g
Cholesterol 928.7 mg309.6%
Sodium 167 mg7%
Total Carbohydrates 208 g69.2%
Dietary Fiber 24.9 g99.6%
Sugars 169.2 g
Protein 25 g49.4%
Vitamin A 30% Vitamin C 1133.7%
Calcium 62.6% Iron 36.6%
*Based on a 2000 Calorie diet