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Strawberries Sabayon

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Strawberries Sabayon is an amazingly delicious dessert recipe. A delicious Strawberries Sabayon will surely tempt you to serve to your loved ones.
Ingredients
  Vanilla ice cream 1 Quart
  Fresh strawberries 1 1⁄2 Pound, rinsed and hulled
  Sugar 3⁄4 Cup (12 tbs)
  Grand marnier 2 Tablespoon
  Egg yolks 6
  Sweet marsala wine 1⁄3 Cup (5.33 tbs)
  Dry white wine 1⁄3 Cup (5.33 tbs)
Directions

Spoon approximately 1/2 cup ice cream into 6 large crystal bowls or goblets.
Store in freezer until needed.
Place strawberries in a large bowl, sprinkle on 1/4 cup sugar and the Grand Marnier.
Cover and refrigerate at least 2 hours, turning occasionally.
Place egg yolks and 1/2 cup sugar in top of a large double boiler.
Set aside.
Measure out the Marsala and white wine.

Recipe Summary

Cuisine: 
French
Method: 
Chilling

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4.233335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3311 Calories from Fat 1169

% Daily Value*

Total Fat 130 g200%

Saturated Fat 72.9 g364.6%

Trans Fat 0 g

Cholesterol 1526.7 mg508.9%

Sodium 818.9 mg34.1%

Total Carbohydrates 448 g149.4%

Dietary Fiber 20.2 g80.9%

Sugars 391.4 g

Protein 52 g104.6%

Vitamin A 107.3% Vitamin C 676.3%

Calcium 145.1% Iron 35.2%

*Based on a 2000 Calorie diet

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Strawberries Sabayon Recipe