|Vanilla ice cream||1 Quart|
|Fresh strawberries||1 1⁄2 Pound, rinsed and hulled|
|Sugar||3⁄4 Cup (12 tbs)|
|Grand marnier||2 Tablespoon|
|Sweet marsala wine||1⁄3 Cup (5.33 tbs)|
|Dry white wine||1⁄3 Cup (5.33 tbs)|
Spoon approximately 1/2 cup ice cream into 6 large crystal bowls or goblets.
Store in freezer until needed.
Place strawberries in a large bowl, sprinkle on 1/4 cup sugar and the Grand Marnier.
Cover and refrigerate at least 2 hours, turning occasionally.
Place egg yolks and 1/2 cup sugar in top of a large double boiler.
Measure out the Marsala and white wine.