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Sally Lunn With Strawberries

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This Sally Lunn With Strawberries is a desire ! Try this fruited bread . Your suggestions for this Sally Lunn With Strawberries is welcome !
Ingredients
  Milk 1 Cup (16 tbs), scalded
  Sugar 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Butter 1⁄2 Cup (8 tbs), melted
  Active dry yeast 1
  Warm water 1⁄2 Cup (8 tbs)
  Eggs 3 , beaten
  All purpose flour 5 Cup (80 tbs)
  Ground nutmeg 1⁄2 Teaspoon
  Fresh strawberries 3 Pint, sliced
Directions

1. Combine milk, 1/4 cup of the sugar, salt, and butter; cool to lukewarm.
2. Soften yeast in the warm water in a large bowl. Blend with the milk mixture and eggs.
3. Gradually beat in the flour until smooth. Cover; let rise in a warm place until doubled, about 1 hour.
4. Stir dough down and turn into a greased and sugared 10-inch tube pan. Cover; let rise again until doubled, about 30 minutes.
5. Mix remaining 1/4 cup sugar with the nutmeg and sprinkle over top of dough.
6. Bake at 400°F about 40 minutes. Remove from oven and cool 5 minutes. Turn out Sally Lunn and serve warm or cooled with the strawberries mounded

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

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