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Strawberry Twirl

sweet.chef's picture
Ingredients
  Strawberries 250 Gram
  Vanilla ice cream 2 Cup (32 tbs)
  Chilled milk 4 Cup (64 tbs)
  Strawberry essence 1⁄2 Teaspoon
  Raspberry red color 6 Drop
Directions

Cut a few strawberries lengthways into fine pieces.
Keep aside.
Blend rest of the strawberries, ice cream, chilled milk, colour and essence in a blender.
Pour in tall glasses & top with strawberries kept aside.

Recipe Summary

Cuisine: 
Indian
Course: 
Dessert
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1624 Calories from Fat 746

% Daily Value*

Total Fat 83 g127.6%

Saturated Fat 49.5 g247.4%

Trans Fat 0 g

Cholesterol 301.6 mg100.5%

Sodium 748 mg31.2%

Total Carbohydrates 181 g60.2%

Dietary Fiber 8.4 g33.4%

Sugars 162.2 g

Protein 48 g95.2%

Vitamin A 59.5% Vitamin C 249.8%

Calcium 167.6% Iron 9.6%

*Based on a 2000 Calorie diet

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Strawberry Twirl Recipe