Strawberry Banana Granite
|Ripe bananas||2 Medium, peeled and sliced|
|Unsweetened frozen strawberries||2 Cup (32 tbs)|
|Sugar free strawberry pourable fruit||1⁄4 Cup (4 tbs)|
Place banana slices in plastic bag; freeze until firm.
Place frozen banana slices and frozen strawberries in food processor.
Let stand 10 minutes for fruit to soften slightly.
Add pourable fruit.
Remove plunger from top of food processor to allow air to be incorporated.
Process until smooth, scraping down sides of container frequently.
Serving size: Complete recipe
Calories 393 Calories from Fat 10
% Daily Value*
Total Fat 1 g1.9%
Saturated Fat 0.26 g1.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 12.4 mg0.5%
Total Carbohydrates 106 g35.2%
Dietary Fiber 15.9 g63.7%
Sugars 47.6 g
Protein 4 g8.8%
Vitamin A 7.8% Vitamin C 378.2%
Calcium 9.3% Iron 24.3%
*Based on a 2000 Calorie diet