|Fresh strawberries||3 Cup (48 tbs)|
|Lemon juice||1 Tablespoon|
|Light corn syrup||1 Tablespoon|
Place strawberries in container of an electric blender; process until smooth.
Measure 2 cups of strawberry puree; stir in lemon juice and corn syrup.
Line a 15 x 10 x 1 inch jellyroll pan with heavy duty plastic wrap, and tape plastic wrap to pan at corners.
Pour pureed strawberry mixture into prepared pan and spread, leaving a 1 inch margin on all sides.
Dry in convection oven or dehydra tor at 150° for 7 1/2 to 8 hours or until surface is dry and no longer sticky.
Remove leather from pan while still warm; beginning with short end, roll up jellyroll fashion.
Cut into logs, and wrap in plastic wrap
Serving size: Complete recipe
Calories 215 Calories from Fat 13
% Daily Value*
Total Fat 2 g2.5%
Saturated Fat 0.08 g0.39%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 14.7 mg0.6%
Total Carbohydrates 53 g17.7%
Dietary Fiber 10.6 g42.3%
Sugars 30.1 g
Protein 4 g7.2%
Vitamin A 1.3% Vitamin C 527.3%
Calcium 8.7% Iron 12%
*Based on a 2000 Calorie diet