|Fresh strawberries||3 Cup (48 tbs)|
|Lemon juice||1 Tablespoon|
|Light corn syrup||1 Tablespoon|
Place strawberries in container of an electric blender; process until smooth.
Measure 2 cups of strawberry puree; stir in lemon juice and corn syrup.
Line a 15 x 10 x 1 inch jellyroll pan with heavy duty plastic wrap, and tape plastic wrap to pan at corners.
Pour pureed strawberry mixture into prepared pan and spread, leaving a 1 inch margin on all sides.
Dry in convection oven or dehydra tor at 150° for 7 1/2 to 8 hours or until surface is dry and no longer sticky.
Remove leather from pan while still warm; beginning with short end, roll up jellyroll fashion.
Cut into logs, and wrap in plastic wrap