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Strawberry Pops

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Ingredients
  Buttermilk 3⁄4 Cup (12 tbs)
  Strawberries 1 Cup (16 tbs), cleaned and hulled
  Artificial sweetener 1 Tablespoon (To Equal 2 Tablespoons Sugar)
  Vanilla extract 1 Teaspoon
Directions

Combine buttermilk and strawberries in blender until mixture is smooth.
Add sweetener and vanilla; blend.
Pour into 2 cleaned frozen juice cans.
Place in freezer; insert pop stick once it is partially frozen.
Return to freezer and freeze until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Everyday

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4.05769
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 146 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 0.03 g0.13%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.2 mg0.1%

Total Carbohydrates 22 g7.3%

Dietary Fiber 3.5 g14%

Sugars 9.2 g

Protein 8 g16%

Vitamin A 0.4% Vitamin C 171.9%

Calcium 2.9% Iron 4%

*Based on a 2000 Calorie diet

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Strawberry Pops Recipe