14 Oct 2009
|Buttermilk||3⁄4 Cup (12 tbs)|
|Strawberries||1 Cup (16 tbs), cleaned and hulled|
|Artificial sweetener||1 Tablespoon (To Equal 2 Tablespoons Sugar)|
|Vanilla extract||1 Teaspoon|
Combine buttermilk and strawberries in blender until mixture is smooth.
Add sweetener and vanilla; blend.
Pour into 2 cleaned frozen juice cans.
Place in freezer; insert pop stick once it is partially frozen.
Return to freezer and freeze until firm.
Strawberry Pops Recipe