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Strawberry Pops

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Ingredients
  Buttermilk 3⁄4 Cup (12 tbs)
  Strawberries 1 Cup (16 tbs), cleaned and hulled
  Artificial sweetener 1 Tablespoon (To Equal 2 Tablespoons Sugar)
  Vanilla extract 1 Teaspoon
Directions

Combine buttermilk and strawberries in blender until mixture is smooth.
Add sweetener and vanilla; blend.
Pour into 2 cleaned frozen juice cans.
Place in freezer; insert pop stick once it is partially frozen.
Return to freezer and freeze until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Everyday

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