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Rhubarb Strawberry Crisp

Healthy.N.Fine's picture
Ingredients
  Rolled oats 1 Cup (16 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Flour 3 Tablespoon
  Rhubarb 4 Cup (64 tbs), cut into 1 inch pieces
  Packed brown sugar 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs), melted (1/2 Cube)
  Egg 1 , beaten
  Strawberries 2 Cup (32 tbs), halved
Directions

Put mixture into 13 x 8 x 2-inch pan.
Put topping on top.
Bake in 350° oven for 45 minutes or until topping is browned.
Serve with cream or ice cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3431 Calories from Fat 554

% Daily Value*

Total Fat 63 g97.4%

Saturated Fat 32.3 g161.5%

Trans Fat 0 g

Cholesterol 332.4 mg110.8%

Sodium 163.4 mg6.8%

Total Carbohydrates 699 g233.1%

Dietary Fiber 31.7 g126.8%

Sugars 545 g

Protein 39 g78%

Vitamin A 43.8% Vitamin C 408.9%

Calcium 77.2% Iron 72.4%

*Based on a 2000 Calorie diet

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Rhubarb Strawberry Crisp Recipe