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Strawberry Jewel Dessert

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Ingredients
  Boiling water 2 Cup (32 tbs)
  Strawberry flavored gelatin 6 Ounce (4 Packages, 3 Ounce Each)
  Cold water 3 Cup (48 tbs)
  Sliced strawberries 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
  Dairy sour cream 1 Cup (16 tbs)
Directions

Pour boiling water over gelatin in a bowl and stir until gelatin is dissolved.
Mix in cold water.
Chill until gelatin is slightly thickened, stirring often.
Toss berries with sugar, and fold with pecans into 2 cups of gelatin; turn into a 9-cup tubed mold.
Chill until almost set, but not firm.
Add sour cream to remaining gelatin; whip until foamy.
Spoon over layer in mold.
Chill until firm, about 4 hours.
Unmold.
Garnish with whole strawberries.
Fill center with dairy sour cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Chilling
Interest: 
Party

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1701 Calories from Fat 752

% Daily Value*

Total Fat 88 g134.6%

Saturated Fat 30.1 g150.5%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 573.4 mg23.9%

Total Carbohydrates 90 g30%

Dietary Fiber 11.7 g46.7%

Sugars 74.7 g

Protein 158 g315.3%

Vitamin A 27.1% Vitamin C 4.5%

Calcium 42.3% Iron 20.7%

*Based on a 2000 Calorie diet

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Strawberry Jewel Dessert Recipe