Strawberry Jewel Dessert
|Boiling water||2 Cup (32 tbs)|
|Strawberry flavored gelatin||6 Ounce (4 Packages, 3 Ounce Each)|
|Cold water||3 Cup (48 tbs)|
|Sliced strawberries||2 Cup (32 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
|Dairy sour cream||1 Cup (16 tbs)|
Pour boiling water over gelatin in a bowl and stir until gelatin is dissolved.
Mix in cold water.
Chill until gelatin is slightly thickened, stirring often.
Toss berries with sugar, and fold with pecans into 2 cups of gelatin; turn into a 9-cup tubed mold.
Chill until almost set, but not firm.
Add sour cream to remaining gelatin; whip until foamy.
Spoon over layer in mold.
Chill until firm, about 4 hours.
Garnish with whole strawberries.
Fill center with dairy sour cream