|Sifted regular flour||1⁄4 Cup (4 tbs) (Pillsbury Best)|
|Sugar||1 Cup (16 tbs)|
|Strawberry||1 Cup (16 tbs) (Nestle)|
|Baking powder||1 Teaspoon|
|Eggs||6 , separated|
|Cream of tartar||1⁄4 Teaspoon|
|Water||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1 Teaspoon|
|Almond extract||1 Teaspoon|
Sift flour with 1/2 cup sugar, Quik, baking powder and salt into small mixing bowl.
Combine egg whites and cream of tartar in large mixing bowl.
Beat with mixer at high speed until soft mounds form.
Gradually add 1/2 cup sugar; continue beating until very stiff, straight peaks form.
Do not underbeat.
Add egg yolks, water, vanilla and almond extracts to dry ingredients.
Beat 1 minute at medium speed.
Fold egg yolk mixture, 1/3 at a time, into beaten egg whites, gently but thoroughly, using a wire whip or rubber spatula.
Pour into ungreased 10-inch tube pan.
Bake at 350° for 50 to 60 minutes.
Cool completely before removing from pan.
Cut cake horizontally to make 3 layers.
Fill and top layers with Strawberry Fluff.
Serving size: Complete recipe
Calories 1405 Calories from Fat 275
% Daily Value*
Total Fat 31 g47.2%
Saturated Fat 9.4 g46.9%
Trans Fat 0 g
Cholesterol 1268.9 mg423%
Sodium 1787.5 mg74.5%
Total Carbohydrates 243 g80.9%
Dietary Fiber 4.4 g17.5%
Sugars 212 g
Protein 42 g84.3%
Vitamin A 29.6% Vitamin C 171.9%
Calcium 56.3% Iron 46.1%
*Based on a 2000 Calorie diet