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Strawberry Special

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Ingredients
  Sifted regular flour 1⁄4 Cup (4 tbs) (Pillsbury Best)
  Sugar 1 Cup (16 tbs)
  Strawberry 1 Cup (16 tbs) (Nestle)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 6 , separated
  Cream of tartar 1⁄4 Teaspoon
  Water 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1 Teaspoon
  Almond extract 1 Teaspoon
Directions

Sift flour with 1/2 cup sugar, Quik, baking powder and salt into small mixing bowl.
Combine egg whites and cream of tartar in large mixing bowl.
Beat with mixer at high speed until soft mounds form.
Gradually add 1/2 cup sugar; continue beating until very stiff, straight peaks form.
Do not underbeat.
Add egg yolks, water, vanilla and almond extracts to dry ingredients.
Beat 1 minute at medium speed.
Fold egg yolk mixture, 1/3 at a time, into beaten egg whites, gently but thoroughly, using a wire whip or rubber spatula.
Pour into ungreased 10-inch tube pan.
Bake at 350° for 50 to 60 minutes.
Invert immediately.
Cool completely before removing from pan.
Cut cake horizontally to make 3 layers.
Fill and top layers with Strawberry Fluff.
Chill.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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