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Pineapple Strawberry Conserve

American.Kitchen's picture
  Chopped pineapple 1 Pound (Fresh Or Canned)
  Sugar 3 1⁄2 Cup (56 tbs)
  Orange 1
  Lemon 1
  Strawberries 3⁄4 Pound, halved
  Toasted almonds 2 Cup (32 tbs), chopped

In a heavy stainless steel or enameled saucepan combine the pineapple, strawberries, and sugar.
Grate the peel of the orange and lemon into the saucepan and add the juices from the fruits, strained.
Bring the mixture to a boil, stirring, and simmer it, stirring occasionally, until a candy thermometer registers 218° F.
Stir in the nuts and simmer the mixture, stirring, for 1 minute.
Spoon into sterilized jelly glasses and seal the glasses with paraffin.

Recipe Summary

Difficulty Level: 
Fruit Dessert

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4489 Calories from Fat 1137

% Daily Value*

Total Fat 122 g187.8%

Saturated Fat 8.2 g40.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 89.7 mg3.7%

Total Carbohydrates 858 g286%

Dietary Fiber 43.7 g174.8%

Sugars 783.2 g

Protein 55 g109.1%

Vitamin A 13.6% Vitamin C 888.5%

Calcium 70.4% Iron 62.9%

*Based on a 2000 Calorie diet

Pineapple Strawberry Conserve Recipe