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I hope you enjoy this video on how I process elk after hunting.
Processing Elk After The Hunt With Linda's Pantry
Canning can be very fun useful and safe if done right. It s also can be very easy if you use Power Pressure Cooker XL. Let s make this amazing Canned Pink Salmon with easy to follow step by step instructions. Ingredients per 1 pint jarabout 1 lb pink salmon or
How To Can Salmon With A Power Pressure Cooker XL
I hope you enjoy this video on how I home canned my delicious Cream of Mushroom Soup .
Home Canning Cream Of Chicken And Mushroom Soup With Linda's Pantry
I hope you enjoy my Home Canned Shrimp that I did for the first time
Home Canning Shrimp With Linda's Pantry
I hope you enjoy how to home can bacon.
Home Canning Bacon With Linda's Pantry
I hope you enjoy watching how to pressure can in the Power Pressure Cooker XL I love this product
Power Pressure Cooker XL Canning Session With Linda's Pantry
Charcuterie platters are gaining in popularity and who doesn t love meats like salami pate ham and prosciutto. We learn what exactly makes something charcuterie and how to set up a platter
What is Charcuterie?
Betty s Husband Rick demonstrates how to dehydrate parsnips and sweet potatoes using an electric dehydrator. The brand of our dehydrator is Nesco American Harvester. It is available at Amazon.com.
Betty's Dehydrated Parsnips and Sweet Potatoes (Rick)
Web chef Kimberly Turner shares with you How to Can Whole Tomatoes
How to Can Whole Tomatoes
Love Mangoes And hate the part they come only for a couple of months a year Well this is for you. Store any kind of mangoes this way and they ll last for 1 1 2 year easily. From the past two years read mango seasons i have been storing mango like this and
How to store Mangoes for more than a year
Karen Ahmed learns how to make Ceviche with Fish and Shrimp at the renowned Riu Palace Hotel in Costa Rica. Chef Rudolfo Garcia hows us how to make this step by step. For direction please watch the video.
How to make Ceviche! @ the Riu Palace Hotel
Refrigerator a veritable store that saves us multiple trips to the supermarket and helps us to satiate our hunger pangs in the dead of the night. True you want to plan ahead and store the cooked foods and make ahead desserts well before a party but there are
7 Surprising Items That Need To Be In Your Fridge
Web chef Kimberly Turner shares with you How to Dry Store Edible Flowers
How to Dry & Store Edible Flowers
Big V is back with an amazing recipe for Jalapeno Grape Jelly perfect for gift giving GETTING READY 1. Rinse grapes drain well and remove stems to make 10 cups. 2. In a large pot crush grapes with potato masher. 3. Add the jalapeno pepper and 1 cup of water.
Canning and Preserving: How to Make Jalapeno Grape Jelly
These easy pickles can be made with simple store bought ingredients and the results are amazing. Home made pickles are the best pickles because you control the taste. These dill pickles are my favorite.
Making German Dill Pickles w Kirby Cucumbers
Celebrating an occasion by opening a fresh bottle of wine is an oft followed custom. Nevertheless you don t really have to drink yourself silly just because you do not know how to store an open bottle of wine. There are ways and means of retaining its
How To Store Open Bottles Of Wine
Did you know that an ear of corn can contain 750 1 000 kernels which grow in an even number of rows Corn on the cob loses its flavour rapidly and is best when eaten as soon as possible preferably on the day of purchase. If it is not eaten immediately it should
Storing Corn Tips
This rich and delicious beef stew can be preserved using canning jars and Tattler Reusable Canning Lids. This French inspired stew is simple to make and perfect for a cold winter night. GETTING READY 1. Using a sharp knife cut the beef in bite size chunks. 2.
Preserving Beef Stew Using Tattler Reusable Canning Lids
GETTING READY 1. In a large vessel boil water and place the glass jars and lid into it. Take out the jars and lid and set aside. MAKING 2. For making brine In a large pot stir in the distilled white vinegar Ball s Kosher Dill Pickle Mix water mustard seeds
GETTING READY 1. In a large pot bring water to boil. Add in the peach blanch for 5 minutes. 2. In a tub add in the water with ice cubes and take out the peaches and place in cold water. 3. In another large bowl filled with water mix in lemon juice. 4. Remove
Homemade Peach Jam
GETTING READY 1. Place the vanilla beans over a cutting board and slit in between. Set aside. MAKING 2. Pour vodka into a container. 3. Scrape out the caviar from vanilla bean and drop into the vodka. 4. Place the lid and ring onto the jar and tighten. 5.
Homemade Vanilla Extract
GETTING READY 1. Rinse the potatoes thoroughly. 2. In a large vessel boil water and place the glass jars and lid into it. Take out the jars and lid and set aside. MAKING 3. In a vessel boil the water and add in the potatoes and blanch for 10 minutes. 4.
GETTING READY 1. Rinse the green beans thoroughly. 2. In a large bowl soak green beans in water for 5 minutes. 3. In a large vessel boil water and place the glass jars and lid into it. Take out the jars and lid and set aside. MAKING 4. Drain green beans
Canning Green Beans
Making Apple Pie Filling MAKING 1. In a large pot of boiling water blanch apple slices for 1 minute. Remove with a slotted spoon and keep warm in covered bowl. 2. In a large stainless steel saucepan combine sugar ClearJel cinnamon nutmeg water and apple juice.
Apple Pie Filling
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