Fresh herbs are hands-down one of the easiest, fastest, and most nutritious ways to add a lot of flavor to a simple meal.
I find that the biggest challenge people have with fresh herbs is making them last! So....
I wanted to share a few tips with you guys that I always turn to in order to get the most life out of my fresh herbs (and I'm telling you guys, I can get close to two weeks out of fresh herbs when I take the time to store them correctly!).
1. Your herbs should be dry. Moisture can damage your herb.
2. Make sure your fresh herbs breathe properly. For this, put them in a perforated paper bag.
3. Do not let them get too cold.
4. When you buy herbs, make sure to buy only fresh ones.
If you have any other tips or ideas that work for you when it comes to making your herbs go the distance, I'd love to hear about them in the comments!
Fresh herbs are one of the easiest and most nutritious ways to add a lot of flavor to a simple meal. Here is the storage video by the chef Danispies, giving tips to store herbs properly to add maximum flavors to your foods. This is the best suited video to get tips on how to get the maximum life for fresh herbs!