Drying herbs isn't the only way to preserve them. You can cook with fresh Italian herbs from your garden all Winter long with this easy trick!
Fresh herbs such as cilantro, mint or thyme, add that extra flavor and fragrance to any dish or cuisine. But fresh herbs don't last beyond 4-5 days. Once plucked, they tend to dry and wither. In order to save your fresh herbs, watch this video and catch 'gardengirl' Patti Moreno showcasing some easy tips on preserving fresh herbs. Whether they are store bought herbs or plucked straight from the garden, with these simple tips from Patti, your herbs will remain fresh for an entire month!