How To Freeze Mashed Fish
Freezing is one of the most useful preservation methods for storing mashed fish. Such methods help the fishes to stay palatable for a very long time and can be used in a variety of yummy culinary preparations as well. Scroll down to see the proper method of freezing fish which might enable you to make use of the mashed variety in a better way.
- Mashed Fish
- Large scoop
- Ziploc freezer bags
- Permanent markers
- After the mashed fish is prepared, allow them to reach room temperature.
- Transfer the measured mashed fish servings to a ziploc freezer bag.
- Write the date and number of servings on the ziploc bags using the permanent marker and freeze them again.
- These frozen portions can be stored for a maximum of one month and can be used when required.
Freezing fresh fish(uncooked/unmashed) is a better option rather than freezing the mashed ones. So it is better to use frozen mashed fish at the earliest possible. However they may be mild changes in the taste of such fish so remember to cook accordingly.
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