How to store apples for winter
Are you wondering how to store apples for winter? Well, I have some nice storage tips up my sleeves to help you store your bushel of fresh apples easily and safely. My process of storing apples for winter is not any herculean task and doesnât demand any more than 30 minutes off your busy schedule. So, what are you waiting for? Letâs get started with how to store apples for winter!
Step by step instructions for storing apples for winter â
Step 1: Pick the right apples
Your first task would be to choose the apples that are sturdy and fresh enough to last for a long time. In this case, your best bet would be to pick the late ripening apples. These are the varieties that are harvested in October. For an easy reference, I will guide you with the names of a few popular varieties. They are â
- Red Delicious
- Ida Red
- Northern Spy
Step 2: Inspect the apples
Your next step towards storing apples for winter would be, to inspect your fruits. So, go ahead and check your apples for any cuts, soft spots and bruises. Remember, you can only permit the flawless fruits to the storage container!
Step 3: Sort the apples
Now that you have inspected and filtered out the perfect apples, itâs time for you to sort them by their size. Separate them as large, medium and small. Then, put the sorted apples in plastic bags with perforations or if you choose otherwise, store them size wise in boxes that are lined with perforated plastic sheets. The perforations make sure there is plenty of air circulation and the size wise separation allows you to pick and eat the large apples first, since, they donât store that well.
Step 4: Store them well
This is the step when you finally come to store your well chosen apples. Select a cool place in the fruit cellar, garage or the basement and store the fruit packets or boxes there. You can also refrigerate your apples. The ideal temperature for storing apples is 30-32 degrees Fahrenheit with 90% humidity. If the temperature drops below 30 degrees, the apples can be damaged by freeze burn. Again, a temperature above 40 degrees will ripen them faster. So, to ensure that your apples are fine, check for spoilage signs regularly and if you spot a damaged fruit, remove it immediately from the lot.
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