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Stone Fruit Dessert

Ingredients
  Sliced peaches 225 Gram (1 Cup)
  Sliced nectarines 225 Gram (1 Cup)
  Sliced plums/Prunes 225 Gram (1 Cup)
  Pitted cherries 225 Gram (1 Cup)
  Fresh ginger slices 4
  Lemon juice 2 Tablespoon
  Riesling 225 Gram (1 Cup, Late Harvest)
Directions

Toss together peaches, nectarines, plums, cherries, ginger, and lemon juice.
Spoon into individual serving cups and pour Late Harvest Riesling over fruit.
Refrigerate.
Serve garnished with mint.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 707 Calories from Fat 23

% Daily Value*

Total Fat 3 g4.2%

Saturated Fat 0.46 g2.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 23.7 mg1%

Total Carbohydrates 136 g45.5%

Dietary Fiber 14.7 g58.6%

Sugars 80.9 g

Protein 10 g20%

Vitamin A 45.5% Vitamin C 510.5%

Calcium 5.8% Iron 11.7%

*Based on a 2000 Calorie diet

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Stone Fruit Dessert Recipe