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Shrimp Stock Recipes
In my Tom Yum Goong recipe I use shrimp stock to add extra oomph of flavour to the soup. The stock is also useful for many other kinds of seafood soups and stews Please visit my site for full recipe
How to Make Shrimp Stock - HTK Tutorial
MAKING 1. Preheat a pot over medium high heat. 2. Pour in grape seed oil add in all the vegetables. Saut for few minutes. 3. Add in shrimp shells stir for few minutes. 4. Pour in cream sherry vegetable broth and clam juice. 5. Sprinkle the salt. Cover the pan
In a large saute pan over medium low heat heat the oil and saute the shells until they turn pink. Add the onion celery carrot and tomato paste. Mix well and continue cooking until the liquid has evaporated and the vegetables have caramelized about 5 minutes.
MAKING 1 In a large saucepan heat oil and saut onion celery tops thyme and bay leaf in it for about 5 minutes until the onion is translucent. Be careful not to brown to ensure a light colored stock. 2 Stir in fish bones or shrimp shells peppercorns and cloves
Basic Fish Or Shrimp Stock
In a 4 quart casserole combine the shells water leeks or onions celery carrots parsley bay leaf and lemon. Cover with a lid. Microwave on high for 20 minutes. Let stand for 5 minutes. Strain through a fine sieve lined with cheesecloth. Refrigerate or freeze
Combine the oil stock lemon juice tamari garlic tarragon and thyme in an 8 X 8 inch baking dish. Place the shrimp in the marinade cover and chill overnight. Drain well then grill or broil 5 inches from the heat just until the shrimp are opaque throughout about
Grilled Garlic Shrimp With Stock
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Spot Prawns Bits for Stock