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Fast And Easy Fish Stock

New.Wife's picture
This Fast And Easy Fish Stock is priceless. The secret behind many seafood and fish dish lie in a well prepared Fish Stock. Trust me all you need is this Fast And Easy Fish Stock recipe!
Ingredients
  Clam juice 32 Ounce
  Water 1 Quart (4 Cups)
  Dry white wine 2 Cup (32 tbs)
  Lemon 1 , seeded, thinly sliced
  Celery stalks 1 , cut in 2 inch (With Leaves)
  Onion 1 , halved
  Carrots 2 , cut in 2 inch
  Parsley sprigs 3
Directions

Bring clam juice, water, wine, lemon, vegetables and parsley to boil in 4 to 5 quart saucepan over high heat.
Reduce heat and simmer until liquid is reduced to 6 to 7 cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Fish
Interest: 
Quick

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Average: 4.3 (15 votes)