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White Stock

creative.chef's picture
White Stock is a delicious recipe that you would love to prepare on a get together. Try this White Stock; I am sure you will have a huge fan following for this!
Ingredients
  Veal knuckle/Stewing veal 2 Pound, chopped (Raw Variety)
  Cold water 10 Cup (160 tbs)
  Lemon juice 1⁄2 Teaspoon
  Onion 1
  Carrot 1
  Bouquet garni 1
  Salt 1 Teaspoon
  Peppercorns 6
Directions

1 Wash the veal bones, then put them in a large stewpan with the water and lemon juice. Bring to a boil and skim off any scum that rises to the surface.
2 Meanwhile, peel, wash and slice the onion and carrot.
3 Add the sliced vegetables, bouquet garni, salt and peppercorns to the pan of bones, bring back to a boil, then reduce the heat and simmer, with the lid on, for about 5 hours.
4 Strain the stock and then let cool. When cold remove the fat from the surface.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Servings: 
4

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4.3
Average: 4.3 (18 votes)