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Mushroom Stock

fatfree.kitchen's picture
Ingredients
  Water 4 Cup (64 tbs)
  Mushroom 4 Cup (64 tbs), chopped
Directions

1. Bring water to a boil in a large saucepan.
2. Add mushrooms, reduce heat, and simmer for 15 minutes.
3. Place in a food processor or blender and puree.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Quick

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