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Basic Fish Stock

creative.chef's picture
Ingredients
  Fish heads 1 Pound (Bones And Trimmings)
  Butter 2 Tablespoon
  Oil 2 Tablespoon
  Carrot 1 , sliced
  Onion 1 , sliced
  Water 3 Cup (48 tbs)
  Dry white wine 1 1⁄4 Cup (20 tbs)
  Bouquet garni 1
  Chicken bouillon cube 1
  Salt To Taste
  Pepper To Taste
Directions

1 Wash the fish heads and trimmings well.
2 Heat the butter and oil in a large pan and add the sliced carrot and onion.
Cover and cook gently for 5 minutes. Add the fish trimmings to the vegetables in the pan. Cook for 5 minutes.
4 Pour in the water and wine and add the bouquet garni. Season. Cook for 15 minutes.
5 Crumble in the bouillon cube and simmer for 5 minutes.
6 Strain through clean cheesecloth or a fine strainer, cover and cool.
Refrigerate until required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Stir Fried
Ingredient: 
Fish
Servings: 
4

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