|Chicken bones||1⁄2 Kilogram, roasted|
|Celery leaves||200 Gram, coarsely chopped|
|Parsley||1 Bunch (100 gm)|
|Peppercorns||1⁄2 Tablespoon, cracked|
1.On a chopping board coarsely chop celery, carrots, onions and parsley.
2.In a large boiling pot, put the chicken and pop in all the veggies and season with bay leaves and peppercorns.
3.Fill the pot up with enough water to submerge all the ingredients in and let it sit on the stove on medium high heat.
4.Once it comes to a boil, lower the heat and let it simmer for about 4 hours.
5.Strain the ingredients and put them into another pot retaining the stock, season with salt and stir well.
6.Serve hot with some bread sticks or use, in your favorite recipe.