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Basic Brown Stock

Ingredients
  Carrots 3
  French beans 10
  Onions 2
  Potatoes 2
  Tomatoes 2 Large, a small piece of cabbage or white pumpkin
  Salt To Taste (Optional)
Directions

Cut all the vegetables into big pieces.
Add 7 teacups of water and cook in a pressure cooker.
When cooked, pass through a sieve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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