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Culinary Carrie: How To Make Turkey Stock

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Ingredients
  Turkey carcass 800 Gram
  Water 500 Milliliter (or more as needed)
  Carrots 1 , dice
  Celery stalks 2 , dice
  Onion 1 Medium, dice
  Bouquet garni 100 Gram (bay leaf, parsley and black peppercorns)
Directions

GETTING REAY
1. Dice the carrots, celery stalk and onions, keep it aside.
2. Make a bouquet garni of bay leaf, parsley and black peppercorns, wrap it in a cheese cloth and tie it up with a twine.

MAKING
3. In large pot pour cold water add the turkey carcass along with the carrots, celery stock, onions and bouquet garni.
4. Bring it up to a boil and then reduce the heat and let it simmer for 3 hours, timely skim the stock for any fat which collects on the surface.
5. After 3 hours strain the content and turkey stock is ready to use.

SERVING
4. Serve it as a base for your soup or any turkey dishes.

Things You Will Need
Stock Pot
Cheese cloth

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Simmering
Ingredient: 
Turkey
Preparation Time: 
25 Minutes
Cook Time: 
180 Minutes
Ready In: 
205 Minutes
Servings: 
6

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Nutrition Rank

Nutrition Facts

Serving size

Calories 276 Calories from Fat 134

% Daily Value*

Total Fat 15 g22.9%

Saturated Fat 4.8 g24.2%

Trans Fat 0.1 g

Cholesterol 82.7 mg27.6%

Sodium 1063.5 mg44.3%

Total Carbohydrates 5 g1.8%

Dietary Fiber 1.3 g5.3%

Sugars 2.6 g

Protein 31 g61.2%

Vitamin A 41.4% Vitamin C 8.3%

Calcium 2.9% Iron 8.9%

*Based on a 2000 Calorie diet

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Culinary Carrie: How To Make Turkey Stock Recipe Video