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Easy Economical Chicken Stock

  Chicken carcass 1 (With Skin)
  Water 3 Liter
  Bay leaf 1
  Carrot 4 Small, washed, topped and tailed but not peeled
  Onion 1⁄2 Large
  Black peppercorns 6
  Parsley 3

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Chicken Bone
Everyday, Healthy
Cook Time: 
60 Minutes
Every budget cook must have a good recipe of chicken stock. The best way to tighten your purse strings is by using homemade basic ingredients like stock.   You don't need much more than a big soup pot, the leftover bones and a few left over veggies to make stock that's a great base for soups, stews and sauces.

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Average: 4.2 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 172 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.5%

Saturated Fat 0.6 g3%

Trans Fat 0 g

Cholesterol 7.5 mg2.5%

Sodium 153.5 mg6.4%

Total Carbohydrates 35 g11.7%

Dietary Fiber 8.6 g34.5%

Sugars 16.1 g

Protein 6 g11.2%

Vitamin A 675.7% Vitamin C 47.8%

Calcium 11.6% Iron 9.3%

*Based on a 2000 Calorie diet

Easy Economical Chicken Stock Recipe Video