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Easy Economical Chicken Stock

Ingredients
  Chicken carcass 1 (With Skin)
  Water 3 Liter
  Bay leaf 1
  Carrot 4 Small, washed, topped and tailed but not peeled
  Onion 1⁄2 Large
  Black peppercorns 6
  Parsley 3
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Boiled
Ingredient: 
Chicken Bone
Interest: 
Everyday, Healthy
Cook Time: 
60 Minutes
Every budget cook must have a good recipe of chicken stock. The best way to tighten your purse strings is by using homemade basic ingredients like stock.   You don't need much more than a big soup pot, the leftover bones and a few left over veggies to make stock that's a great base for soups, stews and sauces.

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