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Chicken Stock

Ingredients
  Chicken carcass 1 (Including Skin)
  Onion 1 , cut into chunks
  Carrots 2 , washed not peeled, cut into chunks
  Celery sticks 2 , washed and roughly chopped
  Thyme sprig 1
  Parsley stalks 5
  Bay leaf 1
  Black peppercorns 10
  Water 3 Liter
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Medium
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Watch this video to learn what all you can put in your Chicken Stock to make is better. After all, it is the base of so many of our dishes. A good stock will impart magic in your soups and stews.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 150 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.4%

Saturated Fat 0.61 g3%

Trans Fat 0 g

Cholesterol 7.5 mg2.5%

Sodium 164.4 mg6.8%

Total Carbohydrates 29 g9.8%

Dietary Fiber 7.8 g31.1%

Sugars 13.1 g

Protein 5 g10.8%

Vitamin A 428.2% Vitamin C 52.5%

Calcium 12.9% Iron 11.4%

*Based on a 2000 Calorie diet

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Chicken Stock Recipe Video